The Kaâk of Safi for RAMADAN

 

Kaâk de Safi, small cookies with aniseed and orange blossom flavors that transport you to the other side of the Mediterranean

Ingredients: 

For 12 cookies😋😋

    

                     

 20gtoasted sesame seeds

10 g aniseed

250 g of flour

1 tsp of baking powder

5 cl orange blossom water

5 cl of water

8 cl sunflower oil

70 g of caster sugar

1/4 teaspoon of salt.

Preparation of the Kaâk of Safi

Preparation time: 20 mn

Cooking time: 25 mn

- Preheat the oven to 180°.

- In a large bowl, put the sugar, oil, water, orange blossom water, sesame seeds, anise and salt.

- Mix together.

- Add the flour and the yeast little by little until you get a homogeneous dough.

- Divide the dough into twelve equal parts.

- Shape each piece into a small ball.

- Roll each ball into a 10 cm (15 cm for me) ball.

- Pinch them together with a pair of serrated tongs, I used scissors.

- Weld the two ends together to make rings.

- Place the kaâk, spacing them out, on a baking sheet covered with baking paper.

- Bake in the oven for 25 minutes.