cake for Mother day

 

Certainly! One classic and delightful cake option for Mother's Day is a "Vanilla Raspberry Layer Cake with Cream Cheese Frosting." Here's a simple recipe for you:

Ingredients:

For the Cake:

1. 2 1/2 cups all-purpose flour
2. 2 1/2 teaspoons baking powder
3. 1/2 teaspoon salt
4. 1 cup unsalted butter, softened
5. 2 cups granulated sugar
6. 4 large eggs
7. 2 teaspoons vanilla extract
8. 1 cup whole milk

For the Filling:

1. 1 1/2 cups fresh raspberries

For the Cream Cheese Frosting:

1. 8 oz cream cheese, softened
2. 1/2 cup unsalted butter, softened
3. 4 cups powdered sugar
4. 1 teaspoon vanilla extract

Instructions:

1. Preheat and Prepare:

• Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

2. Make the Cake: a. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. b. In a large bowl, cream together butter and sugar until light and fluffy. c. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. d. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. e. Divide the batter evenly among the prepared pans and smooth the tops. f. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. g. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

3. Make the Cream Cheese Frosting: a. In a large bowl, beat together the softened cream cheese and butter until smooth and creamy. b. Add powdered sugar gradually, beating well after each addition. c. Stir in vanilla extract and continue beating until the frosting is light and fluffy.

4. Assemble the Cake: a. Place one cake layer on a serving plate. b. Spread a layer of cream cheese frosting over the first layer. c. Sprinkle fresh raspberries evenly over the frosting. d. Place the second cake layer on top and repeat the process. e. Place the final cake layer on top.

5. Frost the Cake: a. Frost the entire cake with the remaining cream cheese frosting, covering the top and sides. b. Optionally, decorate the top with additional raspberries or edible flowers.

6. Chill and Serve:

• Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

This Vanilla Raspberry Layer Cake with Cream Cheese Frosting is a beautiful and delicious way to celebrate Mother's Day. Customize it with your preferred decorations and enjoy the special occasion!