Moroccan Chebakia Recipe – Traditional Honey & Sesame Cookies

 

Meta Description

Discover how to make traditional Moroccan Chebakia with this easy step-by-step recipe. Crispy, aromatic cookies coated in honey and sesame seeds, perfect for Ramadan and special occasions

Introduction

Moroccan Chebakia is one of the most popular traditional Moroccan desserts, especially prepared during the holy month of Ramadan. These flower-shaped cookies are fried until golden and then dipped in warm honey and coated with sesame seeds. Their unique flavor comes from a fragrant blend of spices and orange blossom water

This authentic Moroccan Chebakia recipe will help you make delicious homemade cookies with perfect texture and taste.

Ingredients

For the Dough

• 4 cups all-purpose flour

• 1 cup ground toasted sesame seeds

• 1/2 cup melted butter

• 1/4 cup olive oil

• 1/2 cup powdered sugar

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground anise

• 1/2 teaspoon ground fennel

• 1/4 teaspoon salt

• 1 tablespoon vinegar

• 1 large egg

• 1/4 cup orange blossom water

• 1/2 cup warm water (as needed)

• 1 teaspoon baking powder

For Frying & Coating

• Vegetable oil for frying

• 2 cups honey

• 1 tablespoon orange blossom water

• Toasted sesame seeds

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Instructions

1. In a large bowl, combine flour, ground sesame, powdered sugar, baking powder, salt, and spices.

2. Add melted butter, olive oil, egg, vinegar, and orange blossom water. Mix well.

3. Gradually add warm water and knead until a soft, smooth dough forms.

4. Cover and let rest for 20–30 minutes.

5. Roll out dough thinly and cut into rectangles. Shape into traditional Chebakia flowers.

6. Heat oil over medium heat and fry until golden brown.

7. Warm honey and mix with orange blossom water.

8. Dip hot cookies immediately into warm honey.

9. Sprinkle with toasted sesame seeds.

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Tips for Best Results

• Do not overheat oil to avoid burning.

• Dip Chebakia in honey while still hot for best absorption.

• Store in an airtight container.

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Storage

Keep in an airtight container at room temperature for up to 2 weeks.

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Keywords

Moroccan Chebakia recipe, Moroccan cookies, Ramadan sweets, sesame honey cookies, traditional Moroccan dessert